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Chicken Ranch Tacos 1box (4.7 oz) Old El Paso® Stand ‘N Stuff® taco shells (10 shells) 3cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1package (1 oz) Old El Paso® taco seasoning mix 1/2cup ranch dressing 1 1/2cups shredded lettuce 1medium tomato, chopped (3/4 cup) 1cup shredded Cheddar cheese (4 oz) 1/4cup sliced green onions (4 medium), if desired Old El Paso® Thick ‘n Chunky salsa, if desired Additional ranch dressing, if desired. Heat oven to 325°F. Heat taco shells in oven as directed on box. Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing. Makes 5 servings (2 tacos each)

Chicken Ranch Tacos

  • 1box (4.7 oz) Old El Paso® Stand ‘N Stuff® taco shells (10 shells)
  • 3cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1package (1 oz) Old El Paso® taco seasoning mix
  • 1/2cup ranch dressing
  • 1 1/2cups shredded lettuce
  • 1medium tomato, chopped (3/4 cup)
  • 1cup shredded Cheddar cheese (4 oz)
  • 1/4cup sliced green onions (4 medium), if desired
  • Old El Paso® Thick ‘n Chunky salsa, if desired
  • Additional ranch dressing, if desired.
  1. Heat oven to 325°F. Heat taco shells in oven as directed on box.
  2. Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
  3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

Makes 5 servings (2 tacos each)

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  10. sensodyne reblogged this from recipe-file and added:
    That looks sooo good/
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    give meh some of that
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    I always love tacos..
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    Delicious Looking
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