February 2012
11 posts
Baked Potato Soup
This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. Top this thick, delicious potato soup with the cooked bacon and green onions just before serving. It makes a fabulous soup supper with crusty rolls and a simple tossed green salad.
Ingredients:
8 to 10 slices bacon, diced, about 8 ounces
4 tablespoons...
Glazed Pork Chops
bacon and corn griddle cakes
Caramel Crunch Pretzel Brownies
January 2012
19 posts
supernovacinemacoma asked: May I recommend adding spicy ground turkey, a red and yellow bell pepper, teaspoon of cinnamon, red pepper flakes, a green hatch pepper to the chili? :)
Tip on making the best scrambled eggs:
sweetthingconfectionery:
Put the egg whites and the yolks in different bowls, and cook the whites first, adding the yolks second. You get the NICEST coloured eggs. It doesn’t change the flavour, but it adds a lot to your overall presentation.
I could have used this tip the other morning when making this for brunch! :P
escape-toinsanity asked: I made the petite lasagnia, it turned out to be delicious! (:
nerdboyswagger asked: I absolutely love your blog. I'm always looking for great blogs that have recipes I can try and yours is top notch!!
best of tumblr generator →
My BEST posts of 2011
242 notes
147 notes
3208 notes
237 notes
473 notes
731 notes
64 notes
75 notes
90 notes
10 notes
18 notes
47 notes
Generated using the best of tumblr tool.
December 2011
8 posts
Kitchen Couture: Make This: Orzo with Peas,... →
kitchencouture:
Do you have a go-to side dish? Something that you can whip up in a moment’s notice with items you usually have on hand? Something that is so insanely delicious that no matter what you serve it with, it’s everyone’s favorite dish? For me, that side dish is orzo. It’s a super easy, wholesome grain that works with any number of ingredients. Some variations I’ve made include Orzo...
timeisablur asked: so i just went through your entire blog lol please post more often i love it!
November 2011
20 posts
French Dip Sandwiches au Jus
Tender, fall-apart French Dip Sandwiches made easy in your crockpot.
Ingredients
1 medium yellow onion
3/4 cup beef broth/stock (a small Campbell
1/4 cup soy sauce
1/2 cup water
1 Tbsp Worcestershire sauce
1 Tbsp creole mustard
2 cloves garlic, roughly chopped
~3lb chuck roast
salt
pepper
6-8 sandwich rolls, split
6-8 slices of provolone or swiss...
Crockpot Korean Beef Tacos with Cucumber Slaw
Tacos filled with sweet, tender Korean-style beef and tangy cucumber slaw.
Ingredients
For the Korean beef:
~5 lbs beef short ribs (can also use chuck roast or back ribs)
1 bottle (10 oz) low sodium soy sauce
1 cup packed brown sugar
6 cloves garlic, minced
4 Tbsp ginger, grated
6 Tbsp rice vinegar
2 Tbsp dark sesame oil
2 Tbsp vegetable or olive...
Sweet Potatoes with Blue Cheese and Pecans
Cheese Beer Soup
Easy Vegetarian Crockpot Chili Recipe
Ingredients:
2 tbsp oil
4 cloves garlic, minced
1 onion, chopped
1/3 tsp red pepper flakes
1 tsp oregano
1 28 ounce can tomatoes
1 tbsp soy sauce
1 tbsp chili powder
1/3 tsp cumin
1 1/2 cups vegetable broth
1 6 ounce can tomato paste
2 cans black beans, drained
2 cans red kidney beans, drained
Preparation:
Sautee the onion, garlic and red pepper flakes until the onion...
Slow Cooker Three-Bean Chili
Chocolate Chex® Caramel Crunch (Gluten Free)
Slow Cooker Pulled-Pork Fajitas
Slow Cooker Family-Favorite Pot Roast
